Results of search for 'ccl=Provider:Taylor & Francis Group,' › Home | UMDC Learning and Information Center catalog

Results
	341.	Integral decision analysis in mutually exclusive capital investment projects. case study : hard rock cafe at riviera maya / Mauro Felipe Berumen Calderón, Damayanti Estolano Cristerna, María Fernanda Gutiérrez Velarde, and Heberto Ferreira Medina. by Calderón, Mauro Felipe Berumen [author.] Calderón, Mauro Felipe Berumen [author.] Cristerna, Damayanti Estolano [author.] Velarde, María Fernanda Gutiérrez [author.] Medina, Heberto Ferreira [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , January-February 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6. Add to cart (remove)
	342.	Using survival modeling for turn-time predictions in foodservice settings / Mark Legg, Hugo (Chun-Hung) Tang, Murat Hancer, and Lisa Slevitch. by Legg, Mark [author.] Legg, Mark [author.] Tang, Hugo(Chun-Hung) [author.] Hancer, Murat [author.] Slevitch, Lisa [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , January-February 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6. Add to cart (remove)
	343.	The effect of core menu attribute, green menu background, and gender on consumers' attitudes toward Korean dishes / Jung Kuk Jang and Anna S. Mattila. by Jang, Jung Kuk [author.] Jang, Jung Kuk [author.] Mattila, Anna S [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , January-February 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6. Add to cart (remove)
	344.	Food allergy information sharing and communication strategies in full-service restaurants in the U.S. / Han Wen and Junehee Kwon. by Wen, Han [author.] Wen, Han [author.] Kwon, Junehee [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , January-February 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6. Add to cart (remove)
	345.	Factors related to food safety culture among school food handlers in Tokyo, Japan : a qualitative study / Kahori Fujisaki, Misa Shimpo, and Rie Akamatsu. by Fujisaki, Kahori [author.] Fujisaki, Kahori [author.] Shimpo, Misa [author.] Akamatsu, Rie [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , January-February 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6. Add to cart (remove)
	346.	Loyalty toward online food delivery service : the role of e-service quality and food quality / Dwi Suhartanto, Mohd Helmi Ali, Kim Hua Tan, Fauziyah Sjahroeddin, and Lusianus Kusbidyo. by Suhartanto, Dwi [author.] Suhartanto, Dwi [author.] Ali, Mohd Helmi [author.] Tan, Kim Hua [author.] Sjahroeddin, Fauziyah [author.] Kusbidyo, Lusianus [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Routledge Taylor & Francis Group , January-February 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1). Add to cart (remove)
	347.	Restaurant employees and food safety compliance : motivation comes from within / Kimberly J. Harris, Robin B. DiPietro, Nathaniel D. Line, and Kevin S. Murphy. by Harris, Kimberly J [author.] Harris, Kimberly J [author.] DiPietro, Robin B [author.] Line, Nathaniel D [author.] Murphy, Kevin S [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , January-February 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n.1-6. Add to cart (remove)
	348.	Drivers and impact of restaurant tipping behavior / Jeremy E. Whaley, Sun-Hwa Kim, and Youn-Kyung Kim. by Whaley, Jeremy E [author.] Whaley, Jeremy E [author.] Kim, Sun-Hwa [author.] Kim, Youn-Kyung [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , March-April 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6. Add to cart (remove)
	349.	"Why do you dine at Korean restaurants?" an ethnic food consumption model approach / Jooyeon Ha. by Ha, Jooyeon [author.] Ha, Jooyeon [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , March-April 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6. Add to cart (remove)
	350.	The examination of the relationship between experiential value and price fairness in consumers' dining experience / Naeyhun (Paul) Jin, Jerusalem Merkebu, and Nathaniel D. Line. by Jin, Naeyhun (Paul) [author.] Jin, Naeyhun (Paul) [author.] Merkebu, Jerusalem [author.] Line, Nathaniel D [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , March-April 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6. Add to cart (remove)
	351.	Sustainable innovation behavior in restaurants / Anna C. Salzberg, Meghan Z. Gough, and I-Shian Suen. by Salzberg, Anna C [author.] Salzberg, Anna C [author.] Gough, Meghan Z Suen, I-Shian [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , March-April 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6. Add to cart (remove)
	352.	Examining customer perceptions of restaurant restroom cleanliness and their impact on satisfaction and intent to return / Hyunju Kim and Jarrett R. Bachman. by Kim, Hyunju [author.] Kim, Hyunju [author.] Bachman, Jarrett R [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , March-April 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6. Add to cart (remove)
	353.	The halo effect created for restaurants that source food locally / Malia Bacig and Cheri A. Young. by Bacig, Malia [author.] Bacig, Malia [author.] Young, Cheri A [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , May-June 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6. Add to cart (remove)
	354.	Does sustainability pay? : evidence from the food sector / Mehmet Faith Acar, Emel Aktas, Yavuz Agan, and Michael Bourlakis. by Acar, Mehmet Faith [author.] Acar, Mehmet Faith [author.] Aktas, Emel [author.] Agan, Yavuz [author.] Bourlakis, Michael [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , May-June 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6. Add to cart (remove)
	355.	Connecting local food to foodservice businesses : an exploratory qualitative study on wholesale distributors' perceived benefits and challenges / Hiran Roy, C. Michael Hall, and Paul W. Ballantine. by Roy, Hiran [author.] Roy, Hiran [author.] Hall, C. Michael [author.] Ballantine, Paul W [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , May-June 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n.1-6. Add to cart (remove)
	356.	Investigating the purchase intention toward healthy drinks among urban consumers in Malaysia / Chen-Chuen Lim and Yen-Nee Goh. by Lim, Chen-Chuen [author.] Lim, Chen-Chuen [author.] Goh, Yen-Nee [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , May-June 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1). Add to cart (remove)
	357.	Testing product, pricing, and promotional strategies for vending machine interventions with a college population / Morgan F. Sowers, Sarah Colby, Katie Kavanagh, and Wenjun Zhou. by Sowers, Morgan F [author.] Sowers, Morgan F [author.] Colby, Sarah [author.] Kavanagh, Katie [author.] Zhou, Wenjun [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , July-August 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1). Add to cart (remove)
	358.	Customer satisfaction in gourmet food trucks : exploring attributes and their relationship with customer satisfaction / Paige McNeil. and Cheri A. Young. by McNeil, Paige [author.] McNeil, Paige [author.] Young, Cheri A [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , July-August 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1). Add to cart (remove)
	359.	Strategies for monitoring socia media for small restaurants / Elzbieta Lepkowska-White and Amy Parsons. by Lepkowska-White, Elzbieta [author.] Lepkowska-White, Elzbieta [author.] Parsons, Amy [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , July-August 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1). Add to cart (remove)
	360.	Food delivery services and customer preference : a comparative analysis / Natarajan Chandrasekhar, Saloni Gupta, and Namrata Nanda. by Chandrasekhar, Natarajan [author.] Chandrasekhar, Natarajan [author.] Gupta, Saloni [author.] Nanda, Namrata [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , July-August 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1). Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Places

Topics

Your search returned 604 results.