Results of search for 'ccl=Provider:Taylor and Francis,' › Home | UMDC Learning and Information Center catalog

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	181.	Food safety attitudes and practices of chefs in Cappadocia region, Turkey / Reha Kılıçhan, Harun Çalhan, and Mehmet Umur. by Kılıçhan, Reha [author.] Kılıçhan, Reha [author.] Çalhan, Harun [author.] Umur, Mehmet [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , May-June 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	182.	Employee training and service quality in the hospitality industry / Mericia Waqanimaravu and Chris N. Arasanmi. by Waqanimaravu, Mericia [author.] Waqanimaravu, Mericia [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , May-June 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	183.	Influences of background colors and calorie information disclosure on consumers' psychological process / Seontak Kim and Sangtak Lee. by Kim, Seontak [author.] Kim, Seontak [author.] Lee, Sangtak [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , May-June 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	184.	Costs of complying with quality requirements in meal services for older adults / Jørgen Dejgård Jensen. by Jensen, Jørgen Dejgård [author.] Jensen, Jørgen Dejgård [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , May-June 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	185.	Investigating the importance and cognitive satisfaction attributes of service quality in restaurant business : a case study for tasty steakhouse in Taiwan / Tai-Hsi Wu, Shao-Jen Weng, Yi-Ta Lin, Seung-Hwan Kim, and Don Gotcher. by Wu, Tai-Hsi [author.] Wu, Tai-Hsi [author.] Weng, Shao-Jen [author.] Lin, Yi-Ta [author.] Kim, Seung-Hwan [author.] Gotcher, Don [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , July-August 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	186.	The effect of presentation, product availability and ease upon transaction reliability for online food delivery aggregator applications : moderated mediated model / Pranay Verma. by Verma, Pranay [author.] Verma, Pranay [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , July-August 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	187.	Predicting satisfaction and intensions to use online food delivery : what really makes a difference? / Katerina Annaraud and Katerina Berezina. by Annaraud, Katerina [author.] Annaraud, Katerina [author.] Berezina, Katerina [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , July-August 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	188.	Factors influencing Muslim and non-Muslim consumers' consumption behavior : a case study on halal food / Arif Billah, Md Ahbabur Rahman, and Md Tareq Bin Hossain. by Billah, Arif [author.] Billah, Arif [author.] Rahman, Md Ahbabur [author.] Hossain, Md Tareq Bin [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , July-August 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	189.	To go or not to go, that is the question : using social influence to reduce hot beverage cup waste / Lohyd Terrier, Peter Varga, Alice Scaroni, and Laura Zizka. by Terrier, Lohyd [author.] Terrier, Lohyd [author.] Varga, Peter [author.] Scaroni, Alice [author.] Zizka, Laura [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , July-August 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	190.	Applying an extended theory of planned behavior to examine state-branded food product purchase behavior : the moderating effect of gender / Yeon Ho Shin, Seung Eun Jung, Jinyoung Im, and Kimberly Severt. by Shin, Yeon Ho [author.] Shin, Yeon Ho [author.] Jung, Seung Eun [author.] Im, Jinyoung [author.] Severt, Kimberly [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , July-August 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	191.	The impact of social norms and risk assessment on diners' reaction to food safety concerns in restaurants / Kimberly Harris, Robin B. Depietro, Jesse Klein, and Dan Jin. by Harris, Kimberly [author.] Harris, Kimberly [author.] Depietro, Robin B [author.] Klein, Jesse [author.] Jin, Dan [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , September-October 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	192.	Preferred stock issuance in the restaurant industry and financial distress / Hyun Kyung Chatfield, Robert E. Chatfield, Seyhmus Baloglu, and Percy Poon. by Chatfield, Hyun Kyung [author.] Chatfield, Hyun Kyung [author.] Chatfield, Robert E [author.] Baloglu, Seyhmus [author.] Poon, Percy [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , September-October 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	193.	Consumer skepticism about quick service restaurants' corporate social responsibility activities / Kiwon Lee. by Lee, Kiwon [ author.] Lee, Kiwon [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , September-October 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	194.	A comparative exploration of celebrity chef influence on millennials / Briana Cifelli, Jill Kurp (Maher). Theresa B. Clarke, and Irvine Clarke III. by Cifelli, Briana [author.] Cifelli, Briana [author.] Kurp (Maher), Jill [author.] Clarke, Theresa B [author.] Clarke III, Irvine [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , September-October 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	195.	Gendering the voiced complaining behavior of customers in small restaurant environments : a case of college students in Zimbabwe / Takawira Munyaradzi Ndofirepi. by Ndofirepi, Takawira Munyaradzi [author.] Ndofirepi, Takawira Munyaradzi [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , November-December 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	196.	The role of innovation, entrepreneurial self-efficacy and local uniqueness on marketing performance in small and medium-sized restaurants / Mukhamad Najib, Stevia Septiani, and Siti Nurlaela. by Najib, Mukhamad [author.] Najib, Mukhamad [author.] Septiani, Stevia [author.] Nurlaela, Siti [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , November-December 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	197.	Keeping anger in check : the role of personal and organizational characteristics on behavioral outcomes / Andrew Moreo, Lisa Cain and Wen Chang. by Moreo, Andrew [author.] Moreo, Andrew [author.] Cain, Lisa [author.] Chang, Wen [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , November-December 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	198.	Consumers' perception of reduced calorie meals : how low is "low-calorie"? / Xiaodi Sun, Carl Behnke, Barbara Almanza, Richard Ghiselli, and Karen Byrd. by Sun, Xiaodi [author.] Sun, Xiaodi [author.] Behnke, Carl [author.] Almanza, Barbara [author.] Ghiselli, Richard [author.] Byrd, Karen [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , November-December 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	199.	Journal of Food Service Business Research / Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia, Taylor & Francis Group, January-December 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 658 J826 January - December 2020 v23 no. 1-6. Add to cart (remove)
	200.	Antecedents of the adoption process : insights from consumer packaged food goods / Kyoungmi (Kate) Kim, Arthur W. Allaway, and Giles D'Souza. by Kim, Kyoungmi (Kate) [author.] Kim, Kyoungmi (Kate) [author.] Allaway, Arthur W [author.] D'Souza, Giles [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , Winter 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 658.8005 J826 Winter-Fall 2020 v. 28 n. 1-4. Add to cart (remove)

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