Results of search for 'ccl=pl:" USA ; "' › Home | UMDC Learning and Information Center catalog

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	101.	Tourism development : principles and practices / Alexander Stanley. by Stanley, Alexander Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Kaufman Press, ©2022 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 338.4791 St251 2022. Place hold Add to cart (remove)
	102.	Cyber security / 3G E-Learning. Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-Learning, ©2020 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 005.8 T413 2020. Place hold Add to cart (remove)
	103.	Basic computer coding : SQL / 3G E-Learning. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-Learning, ©2022 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 005.7585 T413 2022. Place hold Add to cart (remove)
	104.	Consumer perceptions of restaurant employee smoking / Jung-In Stephanie Bae, Tony J. Kim, and Reg Foucar-Szocki. by Bae, Jung-In Stephanie [author.] Bae, Jung-In Stephanie [author.] Kim, Tony J [author.] Foucar-Szocki, Reg [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , January-February 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	105.	Listen to your customer - how to manage your restaurant more effectively / Ben Nemeschansky. by Nemeschansky, Ben [author.] Nemeschansky, Ben [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , January-February 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	106.	Kosher labelling in restaurants : examining the healthy halo effects / Eunha Jeong and SooCheong (Shawn) Jang. by Jeong, EunHa [author.] Jeong, EunHa [author.] Jang, SooCheong (Shawn) [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , January-February 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	107.	'Kafeteria Sihat' initiative in Malaysian public hospitals : do customers accept it? / Abdul Rais Abdul Rahman, Mohd Salehuddin Mohd Zahari and Chemah Tamby Chik. by Abdul Rahman, Abdul Rais [author.] Abdul Rahman, Abdul Rais [author.] Mohd Zahari, Mohd Salehuddin [author.] Chik, Chemah Tamby [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , January-February 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	108.	Measuring customer satisfaction of a cafe and coffee shop colony at a traditional market / Usep Suhud, Mamoon Allan, Setyo Ferry Wibowo, Elke Sabrina and Greg Willson. by Suhud, Usep [author.] Suhud, Usep [author.] Allan, Mamoon [author.] Wibowo, Setyo Ferry [author.] Sabrina, Elke [author.] Willson, Greg [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , January-February 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	109.	Calorie estimation and the effects of calorie disclosure of the American's favorite foods / Erol Sozen and Yee Ming Lee. by Sozen, Erol [author.] Sozen, Erol [author.] Lee, Yee Ming [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , January-February 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	110.	The making of top fine-dining Chinese restaurants : evidence from domestic and international customers in Australia / Emily Ma and Aaron Hsiao. by Ma, Emily [author.] Ma, Emily [author.] Hsiao, Aaron [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , March-April 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	111.	Assessment of the environmental sustainability of restaurants in the US : the effects of restaurant characteristics on environmental sustainability performance / Yoon Jung Jang and Tinshu Zheng. by Jang, Yoon Jung [author.] Jang, Yoon Jung [author.] Zheng, Tinshu [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , March-April 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	112.	Chocolate choice motives and attitudes in foodservice market : fine store product vs. manufactured product consumers / Seon-Hee Kim and Hyeon-Mo Jeon. by Kim, Seon-Hee [author.] Kim, Seon-Hee [author.] Jeon, Hyeon-Mo [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , March-April 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	113.	Application of extended theory of planned behavior model to ecological behavior intentions in the food and beverage service industry / Eric S.W. Chan and Alice H.Y. Hon. by Chan, Eric S.W [author.] Chan, Eric S.W [author.] Hon, Alice H.Y [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , March-April 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	114.	Food safety attitudes and practices of chefs in Cappadocia region, Turkey / Reha Kılıçhan, Harun Çalhan, and Mehmet Umur. by Kılıçhan, Reha [author.] Kılıçhan, Reha [author.] Çalhan, Harun [author.] Umur, Mehmet [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , May-June 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	115.	Employee training and service quality in the hospitality industry / Mericia Waqanimaravu and Chris N. Arasanmi. by Waqanimaravu, Mericia [author.] Waqanimaravu, Mericia [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , May-June 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	116.	Influences of background colors and calorie information disclosure on consumers' psychological process / Seontak Kim and Sangtak Lee. by Kim, Seontak [author.] Kim, Seontak [author.] Lee, Sangtak [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , May-June 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	117.	Costs of complying with quality requirements in meal services for older adults / Jørgen Dejgård Jensen. by Jensen, Jørgen Dejgård [author.] Jensen, Jørgen Dejgård [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , May-June 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	118.	Investigating the importance and cognitive satisfaction attributes of service quality in restaurant business : a case study for tasty steakhouse in Taiwan / Tai-Hsi Wu, Shao-Jen Weng, Yi-Ta Lin, Seung-Hwan Kim, and Don Gotcher. by Wu, Tai-Hsi [author.] Wu, Tai-Hsi [author.] Weng, Shao-Jen [author.] Lin, Yi-Ta [author.] Kim, Seung-Hwan [author.] Gotcher, Don [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , July-August 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	119.	The effect of presentation, product availability and ease upon transaction reliability for online food delivery aggregator applications : moderated mediated model / Pranay Verma. by Verma, Pranay [author.] Verma, Pranay [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , July-August 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	120.	Predicting satisfaction and intensions to use online food delivery : what really makes a difference? / Katerina Annaraud and Katerina Berezina. by Annaraud, Katerina [author.] Annaraud, Katerina [author.] Berezina, Katerina [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , July-August 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)

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