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Food selection, preparation and cooking/ Eva Nebril-Flores

By: Material type: TextTextPublication details: Quezon City: Wiseman's Books Trading, c2014.Edition: Second editionDescription: ix, 335 pages: illustrations; 29 cmISBN:
  • 978-971-9617-11-2
Subject(s): DDC classification:
  • 2014 DFil 641.4 F66f
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Filipiniana Filipiniana UM Digos College - LIC Book Cart Filipiniana DFil 641.4 F66f 2014 (Browse shelf(Opens below)) 1 Available 23820
Filipiniana Filipiniana UM Digos College - LIC Book Cart Filipiniana DFil 641.4 F66f 2014 (Browse shelf(Opens below)) 2 Available 23821
Filipiniana Filipiniana UM Digos College - LIC Book Cart Filipiniana DFil 641.4 F66f 2014 (Browse shelf(Opens below)) 3 Available 23822
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Filipiniana Close shelf browser (Hides shelf browser)
DFil 641.3 A451 2017 Healthy foods healthy lives/ DFil 641.4 F66e 2014 Experimental cookery and food preservation/ DFil 641.4 F66e 2014 Experimental cookery and food preservation/ DFil 641.4 F66f 2014 Food selection, preparation and cooking/ DFil 641.4 F66f 2014 Food selection, preparation and cooking/ DFil 641.4 F66f 2014 Food selection, preparation and cooking/ DFil 641.5 C39b 2006 Basic foods for Filipinos/

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