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Food selection, preparation and cooking/

Flores, Eva N.

Food selection, preparation and cooking/ Eva Nebril-Flores - Second edition - Quezon City: Wiseman's Books Trading, c2014. - ix, 335 pages: illustrations; 29 cm.

Includes bibliographical references

ISBN: 978-971-9617-11-2

Subjects--Topical Terms:
Food
Food --Preparation
Food--Selection
Food--Preservation

Dewey Class. No.: DFil 641.4 / F66f

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