The art of oyster-tasting and preparation/ Editha C. Singian.
Material type:
TextPublication details: Philippines: UBM Medica, Jan-June 2013. Description: v13 n11, pages 40-41: illustrations; 29 cmISSN: - 0119-9000
- DPer 641.505 C77 Jan-June 2013 v.13-14
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Periodicals
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UM Digos College - LIC | Periodicals | DPer 641.505 C77 Jan-June 2013 v.13-14 (Browse shelf(Opens below)) | Not for loan | Periodical article |
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| DPer 641.505 C77 Jan-June 2013 v.13-14 Potions and infusion that hit the sweet spot: | DPer 641.505 C77 Jan-June 2013 v.13-14 Chocolate better than sex?/ | DPer 641.505 C77 Jan-June 2013 v.13-14 The sense and sensuality of hot foods/ | DPer 641.505 C77 Jan-June 2013 v.13-14 The art of oyster-tasting and preparation/ | DPer 641.505 C77 Jan-June 2013 v.13-14 Tomato, the love apple. | DPer 641.505 C77 Jan-June 2013 v.13-14 Guess who kindles fire on a romantic dinner/ | DPer 641.505 C77 Jan-June 2013 v.13-14 Chef Anne Cecile Melle Degenne make valentine's day an unforgettable affair at spiral/ |
Cook.
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