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The art of oyster-tasting and preparation/

Singian, Editha C.

The art of oyster-tasting and preparation/ Editha C. Singian. - Philippines: UBM Medica, Jan-June 2013. - v13 n11, pages 40-41: illustrations; 29 cm.

Cook.

ISSN: 0119-9000

Subjects--Topical Terms:
Cooking --Oyster

Dewey Class. No.: DPer 641.505 C77 Jan-June 2013 v.13-14

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