UM Logo

On cooking: a textbook of culinary fundamentals/ Sarah R. Labensky, Alan M. Hause and Priscilla A. Martel

By: Contributor(s): Material type: TextTextPublication details: Boston: Pearson, c2015.Edition: Fifth edition update Global editionDescription: 1219 pages: color illustrations; 28 cmISBN:
  • 10:1-292-05717-3
  • 13:978-1-292-05717-0
Subject(s): DDC classification:
  • 2015 DC 641.5 L11
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Book Cart Circulation DC 641.5 L11 2015 (Browse shelf(Opens below)) Available 24358
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
DC 641.4 Si94 2016 Food processing and preservation / DC 641.5 F739 2014 Food preparation. DC 641.5 F78 2009 Foundation practical cookery/ DC 641.5 L11 2015 On cooking: DC 641.5 M612 2020 Cooking basics for dummies / DC 641.5 M612 2020 Cooking basics for dummies / DC 641.5 T413 2023 A visual reference for prep cook /

Includes bibliographical references, glossary and index.

There are no comments on this title.

to post a comment.

UM Bansalan College - Learning and Information Center • Managed and maintained by BeNPaL® • Powered by Koha Library Software - Version 24.05.03