Advanced food and quantity cookery/ Sheila A. Bernaldez..[and 4 others]; with Mariquit B. Balayantoc, editor.
Material type:
TextPublication details: Bulacan: St. Andrew Publishing House, c2014.Description: v, 202 pages; 25 cmISBN: - 978-971-014-291-0
- 2014 DFil 641.5 B45a
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 641.5 B45a 2014 (Browse shelf(Opens below)) | Available | 24354 |
Browsing UM Digos College - LIC shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 641.4 F66f 2014 Food selection, preparation and cooking/ | DFil 641.4 So58 2009 Practical food preservation and processing: | DFil 641.5 B24f 2007 Flavors of the Philippines: | DFil 641.5 B45a 2014 Advanced food and quantity cookery/ | DFil 641.5 C39b 2006 Basic foods for Filipinos/ | DFil 641.5 F66c 2014 Culinary tricks: | DFil 641.5 F66c 2014 Culinary tricks: |
Includes bibliographical references.
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