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Advanced food and quantity cookery/

Bernaldez, Sheila A.

Advanced food and quantity cookery/ Sheila A. Bernaldez..[and 4 others]; with Mariquit B. Balayantoc, editor. - Bulacan: St. Andrew Publishing House, c2014. - v, 202 pages; 25 cm.

Includes bibliographical references.

ISBN: 978-971-014-291-0

Subjects--Topical Terms:
Food service.
Quantity cooking.

Dewey Class. No.: DFil 641.5 / B45a

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