The future of food : biotechnology markets and policies in an international setting / edited by Philip G. Pardey.
Material type:
TextPublication details: Washington, D.C. : International Food Policy Research : [Baltimore, Md.] : Distributed by the Johns Hopkins University Press, c2001.Description: xii, 316 pages : illustrations ; 23 cmISBN: - 0-89629-709-8
- DC 664.024 2001 F96
- S494.5.B563 W67 2001
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Circulation
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UM Digos College - LIC | Circulation | DC 664.024 F96 2001 (Browse shelf(Opens below)) | Available | 20744 |
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Revised versions of papers presented at a Workshop on Agricultural Biotechnology: Markets and Policies in an International Setting, held January 22, 2001 in Adelaide, Australia.
Includes bibliographical references.
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