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Professional baking/ Wayne Gisslen.

By: Material type: TextTextPublication details: New York: John Wiley, c2001.Edition: 3rd editionDescription: xxiv, 646 pages: color illustrations; 29 cmISBN:
  • 0471346462 (cloth : college : alk. paper)
  • 0471346470 (cloth : trade : alk. paper)
Subject(s): DDC classification:
  • DC 641.815 2001 G44p
LOC classification:
  • TX763 .G47 2001
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Book Cart Circulation DC 641.815 G44p 2001 (Browse shelf(Opens below)) Available 21125
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
DC 641.8 B230 2015 Bar management. DC 641.8 M45 2009 Fruit desserts: DC 641.815 B178 2018 Bakery and confectionery startup / DC 641.815 G44p 2001 Professional baking/ DC 641.815 G44p 2009 Professional baking/ DC 641.86 D472 2017 Dessert making / DC 641.874 W691 2017 Cocktail making and bartending /

Includes bibliographical references and indexes.

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