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Professional baking/

Gisslen, Wayne, 1946-

Professional baking/ Wayne Gisslen. - 3rd edition - New York: John Wiley, c2001. - xxiv, 646 pages: color illustrations; 29 cm.

Includes bibliographical references and indexes.

ISBN: 0471346462 (cloth : college : alk. paper) 0471346470 (cloth : trade : alk. paper)

LCCN: 00038202

Subjects--Topical Terms:
Baking.
Food presentation.

LC Class. No.: TX763 / .G47 2001

Dewey Class. No.: DC 641.815 / G44p

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