Baking and pastisserie: lecture and laboratory manual/ Romeo A. Bueno and Julieta Lourdes M. Indias.
Material type:
TextPublication details: Quezon City: C & E Publishing, Inc., c2015.Description: vii, 212 pages: illustrations; 25 cmISBN: - 9789719803072
- c2015 DFil 641.7 B86
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 641.7 B86 2015 (Browse shelf(Opens below)) | 1 | Available | 23682 |
Browsing UM Digos College - LIC shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 641.7 B231 2022 Bread and pastry production NC II / | DFil 641.7 B231 2022 Bread and pastry production NC II / | DFil 641.7 B29b 2016 Bread and pastry production, volume 1/ | DFil 641.7 B86 2015 Baking and pastisserie: | DFil 641.7 C112 2021 Bread and pastry production : | DFil 641.71 C73 2007 The complete guide to baking: | DFil 641.71 T819 2014 Basic baking and cake decorating/ |
Includes index.
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