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Baking and pastisserie: (Record no. 464)

MARC details
000 -LEADER
fixed length control field 00595nam a2200169 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151209b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789719803072
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number c2015
Classification number DFil 641.7
Item number B86
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 1155
Personal name Bueno, Romeo A.
245 ## - TITLE STATEMENT
Title Baking and pastisserie:
Remainder of title lecture and laboratory manual/
Statement of responsibility, etc. Romeo A. Bueno and Julieta Lourdes M. Indias.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Quezon City:
Name of publisher, distributor, etc. C & E Publishing, Inc.,
Date of publication, distribution, etc. c2015.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 212 pages:
Other physical details illustrations;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1157
Topical term or geographic name as entry element Baking
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 1191
Personal name Julieta Lourdes M. Indias
Relator term Consultant
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Filipiniana
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Filipiniana UM Digos College - LIC UM Digos College - LIC 08/28/2015 Purchased   DFil 641.7 B86 2015 23682 05/15/2025 1 12/09/2015 Filipiniana