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The restaurant : from concept to operation / John R. Walker.

By:

Walker, John R, 1944-

Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley, c2008.Edition: Fifth EditionDescription: x, 493 pages : illustrations ; 25 cmISBN:

978-0-471-74057-5 (cloth)
0471740578 (cloth)

Subject(s):

Restaurant management

DDC classification:

DC 647.95068 2008 W15r

LOC classification:

TX911.3.M27 W352 2008

Online resources:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Circulation	UM Digos College - LIC Book Cart	Circulation	DC 647.95068 W15r 2008 (Browse shelf(Opens below))	Available		19814

Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)

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Previous	DC 647.940688 M583 2022 Micro perspectives of tourism and hospitality.	DC 647.95 C283 2018 Catering services:	DC 647.95068 An2t 2008 Textbook of food & beverage management/	DC 647.95068 W15r 2008 The restaurant :	DC 647.950682 C28 2014 Catering and kitchen management.	DC 649.1 L46c 2009 Child care today:	DC 650 T343 2018 Theory, practice and techniques in production and operations management /	Next

Includes bibliographical references and index.

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