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Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.

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Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2009.Edition: Second editionDescription: xii, 196 pages : illustrations ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Circulation	UM Digos College - LIC Book Cart	Circulation	DC 642.6 D14 2009 (Browse shelf(Opens below))	1	Available		21102
Circulation	UM Digos College - LIC	Circulation	DC 642.6 D14 2009 (Browse shelf(Opens below))	2	Available		21311

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Previous	DC 642.4 Sh55 2009 A meeting planner's guide to catered events/	DC 642.4 T413 2019 3G handy guide:	DC 642.6 D14 2009 Restaurant service basics /	DC 642.6 D14 2009 Restaurant service basics /	DC 642.79 V83 2012 Top 100 step-by-step napkin folds:	DC 642.822 Sk37 2018 Skirting, table setting, and napkin folding /	DC 642.822 Sk37 2018 Skirting, table setting, and napkin folding /	Next

Includes bibliographical references (p. 189-190) and index.

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