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Restaurant service basics /

Dahmer, Sondra J.

Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. - Second edition - Hoboken, N.J. : John Wiley & Sons, c2009. - xii, 196 pages : illustrations ; 24 cm.

Includes bibliographical references (p. 189-190) and index.

ISBN: 978-0-470-10785-0 (pbk. : alk. paper) 0470107855 (pbk. : alk. paper)

LCCN: 2008002721

Subjects--Topical Terms:
Table service.
Waiters.
Waitresses.

LC Class. No.: TX925 / .D33 2009

Dewey Class. No.: DC 642.6 / D14

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