Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2009.Edition: Second editionDescription: xii, 196 pages : illustrations ; 24 cmISBN: - 978-0-470-10785-0 (pbk. : alk. paper)
- 0470107855 (pbk. : alk. paper)
- DC 642.6 2009 D14
- TX925 .D33 2009
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC Book Cart | Circulation | DC 642.6 D14 2009 (Browse shelf(Opens below)) | 1 | Available | 21102 | ||
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Circulation
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UM Digos College - LIC | Circulation | DC 642.6 D14 2009 (Browse shelf(Opens below)) | 2 | Available | 21311 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 642 M529 2017 Menu planning/ | DC 642 Sm18 2018 Small food service venture / | DC 642.4 P942 2019 Produce and serve food for buffets/ | DC 642.6 D14 2009 Restaurant service basics / | DC 642.79 V83 2012 Top 100 step-by-step napkin folds: | DC 642.822 Sk37 2018 Skirting, table setting, and napkin folding / | DC 646.72 B385 2016 Beauty care : |
Includes bibliographical references (p. 189-190) and index.
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