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Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi / Barbara Efua Akyaa Gyebi, Reginald Adjetey Annan, Charles Apprey, Odeafo Asamoah-Boakye, and Chri Yaw Asare.

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TextPublication details: USA ; Taylor and Francis Group, LLC , July-August 2021.Description: Volume 24, pages 397-414 : illustration ; 26 cmSubject(s):

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Periodicals	UM Digos College - LIC	Periodicals	DPer 647.95 J826 January-December 2021 v. 24 n. 1-6 (Browse shelf(Opens below))	Not for loan	Periodical Article

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Journal of Foodservice Business Research, vol. 24, no. 4, pages 397-414, July-August 2021.

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