Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi /
Gyebi, Barbara Efua Akyaa.
Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi / Barbara Efua Akyaa Gyebi, Reginald Adjetey Annan, Charles Apprey, Odeafo Asamoah-Boakye, and Chri Yaw Asare. - USA ; Taylor and Francis Group, LLC , July-August 2021. - Volume 24, pages 397-414 : illustration ; 26 cm.
Journal of Foodservice Business Research, vol. 24, no. 4, pages 397-414, July-August 2021.
Food -- Safety measures.
Hygiene.
Microbial load.
DPer 647.95 J826 January-December 2021 v. 24 n. 1-6
Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi / Barbara Efua Akyaa Gyebi, Reginald Adjetey Annan, Charles Apprey, Odeafo Asamoah-Boakye, and Chri Yaw Asare. - USA ; Taylor and Francis Group, LLC , July-August 2021. - Volume 24, pages 397-414 : illustration ; 26 cm.
Journal of Foodservice Business Research, vol. 24, no. 4, pages 397-414, July-August 2021.
Food -- Safety measures.
Hygiene.
Microbial load.
DPer 647.95 J826 January-December 2021 v. 24 n. 1-6