Guzman's introduction to food preparation: a manual of laboratory procedures and principles in food preparation/ by Ma. Veritas F. Luna.
Material type:
TextPublication details: Manila: Merriam & Webster Bookstore, c2005.Edition: Sixth editionDescription: xvii, 314 pages; 26 cmISBN: - 971-30-1257-7
- 2005 DFil 641.507 L96i
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 641.507 L96i 2005 (Browse shelf(Opens below)) | Available | 19806 |
Browsing UM Digos College - LIC shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 641.5 M36 2022 Introduction to culinary arts / | DFil 641.5 W64 2004 Livelihood made simple: | DFil 641.507 D61 2021 Kitchen essentials & basic food preparation / | DFil 641.507 L96i 2005 Guzman's introduction to food preparation: | DFil 641.507 Os59 2019 Kitchen essentials & basic food preparation manual/ | DFil 641.507 Os59 2019 Kitchen essentials & basic food preparation manual/ | DFil 641.507 V541 2022 Kitchen essentials & basic food preparation / |
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