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Guzman's introduction to food preparation: (Record no. 2296)

MARC details
000 -LEADER
fixed length control field	00616nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	160504b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	971-30-1257-7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number	2005
Classification number	DFil 641.507
Item number	L96i
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN)	7487
Personal name	Luna, Ma. Veritas F.
245 ## - TITLE STATEMENT
Title	Guzman's introduction to food preparation:
Remainder of title	a manual of laboratory procedures and principles in food preparation/
Statement of responsibility, etc.	by Ma. Veritas F. Luna.
250 ## - EDITION STATEMENT
Edition statement	Sixth edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Manila:
Name of publisher, distributor, etc.	Merriam & Webster Bookstore,
Date of publication, distribution, etc.	c2005.
300 ## - PHYSICAL DESCRIPTION
Extent	xvii, 314 pages;
Dimensions	26 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	7523
Topical term or geographic name as entry element	Quantity cookery.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	7524
Topical term or geographic name as entry element	Food preparation.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Filipiniana

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Source of acquisition	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Filipiniana	UM Digos College - LIC	UM Digos College - LIC	10/24/2008	Purchased		DFil 641.507 L96i 2005	19806	05/15/2025	05/04/2016	Filipiniana