The complete guide to baking: the best of Maya kitchen.
Material type:
TextPublication details: Pasig City: Anvil Pub., c2007.Description: 136 pages: color illustrations; 18 cmISBN: - 9712712362
- 2007 DFil 641.71 C73
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 641.71 C73 2007 (Browse shelf(Opens below)) | 1 | Available | 19870 |
Browsing UM Digos College - LIC shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 641.7 B29b 2016 Bread and pastry production, volume 1/ | DFil 641.7 B86 2015 Baking and pastisserie: | DFil 641.7 C112 2021 Bread and pastry production : | DFil 641.71 C73 2007 The complete guide to baking: | DFil 641.71 T819 2014 Basic baking and cake decorating/ | DFil 641.8 D61 2019 Commercial baking with entrepreneurship / | DFil 641.815 Os59 2019 Bread & pastry/ |
Includes glossary.
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