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The complete guide to baking: (Record no. 2263)

MARC details
000 -LEADER
fixed length control field 00482nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160503b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9712712362
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 2007
Classification number DFil 641.71
Item number C73
245 ## - TITLE STATEMENT
Title The complete guide to baking:
Remainder of title the best of Maya kitchen.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Pasig City:
Name of publisher, distributor, etc. Anvil Pub.,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent 136 pages:
Other physical details color illustrations;
Dimensions 18 cm.
500 ## - GENERAL NOTE
General note Includes glossary.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 7418
Topical term or geographic name as entry element Baking
Geographic subdivision Philippines
365 ## - TRADE PRICE
Price amount 165.00
Currency code Php
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Filipiniana
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Filipiniana UM Digos College - LIC UM Digos College - LIC 10/24/2000 Purchased   DFil 641.71 C73 2007 19870 05/15/2025 1 05/03/2016 Filipiniana