A cross industry evaluation of food waste in restaurants / Bruce McAdams, Mike von Massow, Monica Gallant, and Mychal-Ann Hayhoe.
Material type:
TextPublication details: Philadelphia ; Taylor & Francis Group , September-October 2019.Description: Volume 22, pages 449-466 : illustration ; 26 cmDDC classification: - DPer 647.95 J826 January-December 2019 v. 22 n. 1-6
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Periodicals
|
UM Digos College - LIC | Periodicals | Not for loan | Periodical Article |
Journal of Foodservice Business Research, vol. 22, no. 5, pages 449-466, September-October 2019.
There are no comments on this title.
Log in to your account to post a comment.