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A cross industry evaluation of food waste in restaurants /

McAdams, Bruce.

A cross industry evaluation of food waste in restaurants / Bruce McAdams, Mike von Massow, Monica Gallant, and Mychal-Ann Hayhoe. - Philadelphia ; Taylor & Francis Group , September-October 2019. - Volume 22, pages 449-466 : illustration ; 26 cm.

Journal of Foodservice Business Research, vol. 22, no. 5, pages 449-466, September-October 2019.

Dewey Class. No.: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6

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