Kulinarya: a guidebook to Philippine cuisine/ Glenda Rosales Barretto [and 5 others]; edited by Michaela Fenix.
Material type:
TextPublication details: Pasig City: Asia Society Phil., Foundation, Inc., c2010.Description: 240 pages: color illustrations; 28 cmISBN: - 9789712721083
- 2010 DFil 641.59599 B27
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC Book Cart | Filipiniana | DFil 641.5902599 K95 2010 (Browse shelf(Opens below)) | 1 | Available | 20952 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 641.5 G91 2009 Culinary arts and sciences/ | DFil 641.507 Os59 2019 Kitchen essentials & basic food preparation manual/ | DFil 641.57 R85q 2006 Quantity food production in the Philippines/ | DFil 641.5902599 K95 2010 Kulinarya: | DFil 641.595 Os59 2019 Asian cuisine/ | DFil 641.7 B29b 2016 Bread and pastry production, volume 1/ | DFil 641.71 T819 2014 Basic baking and cake decorating/ |
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