Fundamentals of cooking and baking/ Gene R. Gonzales and Jill F. Sandique.
Material type:
TextPublication details: Mandaluyong City: Anvil Publishing, c2007.Edition: Revised editionDescription: x, 221 pages: illustrations; 25 cmISBN: - 9712714187
- 2007 DFil 641.5 G58
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC Book Cart | Filipiniana | DFil 641.5 G58 2007 (Browse shelf(Opens below)) | 1 | Available | 19885 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 641.4 F66f 2014 Food selection, preparation and cooking/ | DFil 641.5 C39b 2006 Basic foods for Filipinos/ | DFil 641.5 F66c 2014 Culinary tricks: | DFil 641.5 G58 2007 Fundamentals of cooking and baking/ | DFil 641.5 G91 2009 Culinary arts and sciences/ | DFil 641.507 Os59 2019 Kitchen essentials & basic food preparation manual/ | DFil 641.57 R85q 2006 Quantity food production in the Philippines/ |
Includes glossary and index.
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