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Fundamentals of cooking and baking/

Gonzalez, Gene R.

Fundamentals of cooking and baking/ Gene R. Gonzales and Jill F. Sandique. - Revised edition - Mandaluyong City: Anvil Publishing, c2007. - x, 221 pages: illustrations; 25 cm.

Includes glossary and index.

ISBN: 9712714187

Subjects--Topical Terms:
Cooking
Baking

Dewey Class. No.: DFil 641.5 / G58

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