Illustrated handbook of sustainable food production and consumption / 3G E-Learning.
Material type:
TextPublication details: New York : 3G E-Learning LLC., ©2023.Description: xiii, 297 pages : color illustrations ; 26 cmISBN: - 9781984681171
- 2023 DC 647.95068 T413
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC | Circulation | DC 647.95068 T413 2023 (Browse shelf(Opens below)) | 1 | Available | 27724 | ||
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Circulation
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UM Digos College - LIC | Circulation | DC 647.95068 T413 2023 (Browse shelf(Opens below)) | 2 | Available | 27725 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 647.95068 T413 2023 3G handy guide : banquet service procedures / | DC 647.95068 T413 2023 The bar and beverage handbook / | DC 647.95068 T413 2023 Illustrated handbook of sustainable food production and consumption / | DC 647.95068 T413 2023 Illustrated handbook of sustainable food production and consumption / | DC 647.95068 T413 2023 Startup guide : restaurant / | DC 647.95068 T413 2023 Startup guide : restaurant / | DC 647.95068 W151 2019 Restaurant concepts, management and operations / |
Includes glossary, references, and index.
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