Food production, catering & F and B management / Naomi Lara.
Material type:
TextPublication details: London : Vintage press LTD, ©2023.Edition: First editionDescription: x, 316 pages : color illustrations ; 24 pagesISBN: - 9781912859764
- 2023 DC 647.95058 L32
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC | Circulation | DC 647.95058 L32 2023 (Browse shelf(Opens below)) | Available | 27665 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 647.95 F739 2014 Food and beverage service. | DC 647.95 H797 2017 Hotel service bartender/ | DC 647.95 T413 2023 Startup guide : food truck / | DC 647.95058 L32 2023 Food production, catering & F and B management / | DC 647.95068 An2t 2008 Textbook of food & beverage management/ | DC 647.95068 B23 2010 Successful restaurant design/ | DC 647.95068 C836 2023 Food & beverage management / |
Includes references, bibliography, and index.
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