3G handy guide : banquet service procedures / 3G E-Learning.
Material type:
TextPublication details: New York : 3G E-Learning LLC, ©2023.Edition: 2nd editionDescription: ix, 306 pages : color illustrations ; 23.5 cm. 1 compact discISBN: - 9781984680730
- 2023 DC 647.95068 T413
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC | Circulation | DC 647.95068 T413 2023 (Browse shelf(Opens below)) | Available | 27322 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 647.95068 L469 2019 Leadership and team development in hospitality service. | DC 647.95068 M781 2022 Managing service in food and beverage operations / | DC 647.95068 Q401 2020 Quick food service operations. | DC 647.95068 T413 2023 3G handy guide : banquet service procedures / | DC 647.95068 T413 2023 The bar and beverage handbook / | DC 647.95068 T413 2023 Illustrated handbook of sustainable food production and consumption / | DC 647.95068 T413 2023 Illustrated handbook of sustainable food production and consumption / |
Includes references and index.
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