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3G handy guide : banquet service procedures /

3G E-Learning.

3G handy guide : banquet service procedures / 3G E-Learning. - 2nd edition. - New York : 3G E-Learning LLC, ©2023. - ix, 306 pages : color illustrations ; 23.5 cm. 1 compact disc.

Includes references and index.

ISBN: 9781984680730

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: DC 647.95068 / T413

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