3GE collection on food science : advances in dairy ingredients / 3G E-Learning.
Material type:
TextPublication details: New York : 3G E-Learning LLC, ©2023.Description: xii, 273 pages : color illustration ; 26 cmISBN: - 9781984681102
- 2023 DC 636.2142 T413
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 636.2142 T413 2023 (Browse shelf(Opens below)) | Available | 27653 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
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Includes references and index.
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