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3GE collection on food science : advances in dairy ingredients /

3G E-Learning.

3GE collection on food science : advances in dairy ingredients / 3G E-Learning. - New York : 3G E-Learning LLC, ©2023. - xii, 273 pages : color illustration ; 26 cm.

Includes references and index.

ISBN: 9781984681102

Subjects--Topical Terms:
Dairy products industry --Technological innovations.
Dairy processing.

Dewey Class. No.: DC 636.2142 / T413

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