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Employee training and service quality in the hospitality industry / Mericia Waqanimaravu and Chris N. Arasanmi.

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TextPublication details: USA ; Taylor & Francis Group , May-June 2020.Description: Volume 23, pages 216-227 : illustration ; 26 cmSubject(s):

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Periodicals	UM Digos College - LIC	Periodicals	DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 (Browse shelf(Opens below))	Not for loan	Periodical Article

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Journal of Food Service Business Research, vol. 23, no. 3, pages 216-227, May-June 2020.

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