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Employee training and service quality in the hospitality industry /

Waqanimaravu, Mericia.

Employee training and service quality in the hospitality industry / Mericia Waqanimaravu and Chris N. Arasanmi. - USA ; Taylor & Francis Group , May-June 2020. - Volume 23, pages 216-227 : illustration ; 26 cm.

Journal of Food Service Business Research, vol. 23, no. 3, pages 216-227, May-June 2020.

Subjects--Topical Terms:
Food service.
Hospitality industry.

Dewey Class. No.: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6

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