Listen to your customer - how to manage your restaurant more effectively / Ben Nemeschansky.
Material type:
TextPublication details: USA ; Taylor & Francis Group , January-February 2020.Description: Volume 23, pages 17-45 : illustration ; 26 cmSubject(s): DDC classification: - DPer 647.95 J826 January-December 2020 v. 23 n. 1-6
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Periodicals
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UM Digos College - LIC | Periodicals | DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 (Browse shelf(Opens below)) | Not for loan | Periodical Article |
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| DPer 647.95 J826 January-December 2019 v. 22 n. 1-6 Drivers and impact of restaurant tipping behavior / | DPer 647.95 J826 January-December 2019 v. 22 n.1-6 Restaurant employees and food safety compliance : motivation comes from within / | DPer 647.95 J826 January-December 2019 v. 22 n.1-6 Connecting local food to foodservice businesses : an exploratory qualitative study on wholesale distributors' perceived benefits and challenges / | DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 Listen to your customer - how to manage your restaurant more effectively / | DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 Kosher labelling in restaurants : examining the healthy halo effects / | DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 'Kafeteria Sihat' initiative in Malaysian public hospitals : do customers accept it? / | DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 Measuring customer satisfaction of a cafe and coffee shop colony at a traditional market / |
Journal of Food Service Business Research, vol. 23, no. 1, pages 17-45, January-February 2020.
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