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Listen to your customer - how to manage your restaurant more effectively /

Nemeschansky, Ben.

Listen to your customer - how to manage your restaurant more effectively / Ben Nemeschansky. - USA ; Taylor & Francis Group , January-February 2020. - Volume 23, pages 17-45 : illustration ; 26 cm.

Journal of Food Service Business Research, vol. 23, no. 1, pages 17-45, January-February 2020.

Subjects--Topical Terms:
Restaurants.
Business.

Dewey Class. No.: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6

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