Fundamentals of food and beverage operations / Rea Dv. Dela Cruz.
Material type:
TextPublication details: Intramuros, Manila : Mindshapers Co., Inc., ©2022.Description: x, 144 pages : illustrations ; 25 cmISBN: - 9789719655046
- 2022 DFil 647.95068 D370
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 647.95068 D370 2022 (Browse shelf(Opens below)) | 1 | Available | 27098 | ||
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Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 647.95068 D370 2022 (Browse shelf(Opens below)) | 2 | Available | 27099 |
Browsing UM Digos College - LIC shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 647.95068 C27 2009 Fundamentals of food service management / | DFil 647.95068 C815 2021 Food & beverage service procedures : | DFil 647.95068 C889 2022 Bar and beverage Management / | DFil 647.95068 D370 2022 Fundamentals of food and beverage operations / | DFil 647.95068 D370 2022 Fundamentals of food and beverage operations / | DFil 647.95068 D63p 2008 Principles of bar service operations/ | DFil 647.95068 G93p 2014 Purchasing, storage and sanitation/ |
Includes glossary and bibliographical references.
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