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Fundamentals of food and beverage operations /

Dela Cruz, Rea Dv.

Fundamentals of food and beverage operations / Rea Dv. Dela Cruz. - Intramuros, Manila : Mindshapers Co., Inc., ©2022. - x, 144 pages : illustrations ; 25 cm.

Includes glossary and bibliographical references.

ISBN: 9789719655046

Subjects--Topical Terms:
Food service management.
Restaurant management.

Dewey Class. No.: DFil 647.95068 / D370

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