Food & beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell.
Material type:
TextPublication details: Intramuros, Manila : Mindshapers Co., Inc., ©2021.Description: viii, 281 pages : illustrations ; 25 cmISBN: - 9786214061051
- 2021 DFil 647.95068 C815
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC Book Cart | Filipiniana | DFil 647.95068 C815 2021 (Browse shelf(Opens below)) | Available | 26849 |
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| DFil 647.940688 Y48 2022 Micro perspectives of tourism and hospitality / | DFil 647.940688 Y48 2023 Macro perspective of tourism and hospitality / | DFil 647.95 V71r 2010 Restaurant and cafeteria : | DFil 647.95068 C815 2021 Food & beverage service procedures : | DFil 647.95068 P412 2016 Food service management in the Philippines/ | DFil 648 R64h 2003 Housekeeping management/ | DFil 650.01 A7b 2004 Business mathematics(comprehensive approach)/ |
Includes bibliographical references.
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