Normal view MARC view ISBD view

Food & beverage service procedures :

Cornell, Daryl Ace V.

Food & beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell. - Intramuros, Manila : Mindshapers Co., Inc., ©2021. - viii, 281 pages : illustrations ; 25 cm.

Includes bibliographical references.

ISBN: 9786214061051

Subjects--Topical Terms:
Food service management.
Beverage management.

Dewey Class. No.: DFil 647.95068 / C815

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)