Bar and beverage Management / Richie Cruz and Angelie I. Vizconde.
Material type:
TextPublication details: Manila : Edric Publishing House, ©2022.Description: 123 pages : illustrations ; 25 cmISBN: - 9786218179790
- 2022 DFil 647.95068 C889
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 647.95068 C889 2022 (Browse shelf(Opens below)) | Available | 27139 |
Browsing UM Digos College - LIC shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 647.95068 B198 2022 Fundamentals in food service operations / | DFil 647.95068 C27 2009 Fundamentals of food service management / | DFil 647.95068 C815 2021 Food & beverage service procedures : | DFil 647.95068 C889 2022 Bar and beverage Management / | DFil 647.95068 D370 2022 Fundamentals of food and beverage operations / | DFil 647.95068 D370 2022 Fundamentals of food and beverage operations / | DFil 647.95068 D63p 2008 Principles of bar service operations/ |
Includes bibliographical references.
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