Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez.
Material type:
TextPublication details: Manila : Edric Publishing House, ©2022.Description: 103 pages : illustrations ; 25 cmISBN: - 9786218179936
- 2022 DFil 641.57 En85
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 641.57 En85 2022 (Browse shelf(Opens below)) | Available | 27142 |
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| DFil 641.507 Os59 2019 Kitchen essentials & basic food preparation manual/ | DFil 641.507 V541 2022 Kitchen essentials & basic food preparation / | DFil 641.509599 B46m 2006 Memories of Philippine kitchens: | DFil 641.57 En85 2022 Quantity food production : | DFil 641.57 R85q 2006 Quantity food production in the Philippines/ | DFil 641.5702 R45 2009 Food selection and preparation manual/ | DFil 641.59 C57 2007 International cuisine/ |
Includes bibliographical references and appendices.
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