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Fundamentals in food service operations / Grayfield Bajao and Rafael M. Bachanicha.

By: Contributor(s): Material type: TextTextPublication details: Quezon City : Wiseman's Books Trading, Inc., ©2019.Description: v, 296 pages : illustrations ; 25 cmISBN:
  • 9786214180769
Subject(s): DDC classification:
  • 2019 DFil 647.95068 B167
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Item type Current library Collection Call number Copy number Status Date due Barcode
Filipiniana Filipiniana UM Digos College - LIC Filipiniana DFil 647.95068 B167 2019 (Browse shelf(Opens below)) 1 Available 26693
Filipiniana Filipiniana UM Digos College - LIC Filipiniana DFil 647.95068 B167 2019 (Browse shelf(Opens below)) 2 Available 26694
Filipiniana Filipiniana UM Digos College - LIC Filipiniana DFil 647.95068 B167 2019 (Browse shelf(Opens below)) 3 Available 26695
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DFil 647.95068 B167 2019 Bar & beverage management : DFil 647.95068 B167 2019 Fundamentals in food service operations / DFil 647.95068 B167 2019 Fundamentals in food service operations / DFil 647.95068 B167 2019 Fundamentals in food service operations / DFil 647.95068 B198 2022 Fundamentals in food service operations / DFil 647.95068 C27 2009 Fundamentals of food service management / DFil 647.95068 C815 2021 Food & beverage service procedures :

Includes bibliographical references.

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