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Fundamentals in food service operations /

Bajao, Grayfield.

Fundamentals in food service operations / Grayfield Bajao and Rafael M. Bachanicha. - Quezon City : Wiseman's Books Trading, Inc., ©2019. - v, 296 pages : illustrations ; 25 cm.

Includes bibliographical references.

ISBN: 9786214180769

Subjects--Topical Terms:
Food service management.
Restaurant management.

Dewey Class. No.: DFil 647.95068 / B167

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