Dessert making : intermediate / Freya Gibson.
Material type:
TextPublication details: New York : Larsen & Keller, ©2022.Description: viii, 233 pages : color illustrations ; 26 cmISBN: - 9781641725293
- 2022 DC 641.86 G357
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 641.86 G357 2022 (Browse shelf(Opens below)) | 1 | Available | 26633 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.86/54 C637 2019 Cookies & cocktails : | DC 641.86 D47 2007 Desserts/ | DC 641.86 D472 2017 Dessert making / | DC 641.86 G357 2022 Dessert making : | DC 641.86 K790 2016 Better baking : | DC 641.8653 B81c 2007 Cake decorating/ | DC 641.87/4 F939 2019 Frozen cocktails : |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.