Culinary arts and sciences/ Juan Martin Guasch and Benjamin S. Jaramilla.
Material type:
TextPublication details: Manila: Grandbooks Pub., c2009.Description: xviii, 281 pages: illustrations; 22 cmISBN: - 978-9-71725171-4
- 2009 DFil 641.5 G91
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC Book Cart | Filipiniana | DFil 641.5 G91 2009 (Browse shelf(Opens below)) | 1 | Available | 21245 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 641.5 C39b 2006 Basic foods for Filipinos/ | DFil 641.5 F66c 2014 Culinary tricks: | DFil 641.5 G58 2007 Fundamentals of cooking and baking/ | DFil 641.5 G91 2009 Culinary arts and sciences/ | DFil 641.507 Os59 2019 Kitchen essentials & basic food preparation manual/ | DFil 641.57 R85q 2006 Quantity food production in the Philippines/ | DFil 641.5902599 K95 2010 Kulinarya: |
Includes bibliographical references.
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